Organic Lemongrass & Ginger

Refresh and recharge with our Organic Lemongrass & Ginger, a vibrant herbal infusion crafted from a carefully balanced blend of organic botanicals.

Naturally caffeine-free, this uplifting tea combines the bright citrus notes of organic lemongrass with the gentle warmth of ginger, while peppermint adds a cool, refreshing finish. Calendula petals and fennel seeds complete the blend, creating a smooth, aromatic infusion that's both comforting and invigorating.

Expect a lively cup with layers of lemon and lime zest, a delicate honey-like sweetness, and a subtle hint of warming spice. Whether you're starting your day, taking an afternoon break, or unwinding in the evening, this refreshing blend is a delicious way to slow down and savour the moment.

Tea Profile

Ingredients
Organic Lemongrass • Ginger • Peppermint • Calendula Petals • Fennel Seeds

Tasting Notes
Lemon & Lime Zest • Honey • Gentle Spice

Best Enjoyed
Morning • Afternoon • Evening

About the Ingredients

This vibrant botanical infusion combines ingredients that have been enjoyed for centuries in cultures around the world—not only for their refreshing flavours, but also for their long history in traditional herbal practices.

Lemongrass has traditionally been brewed as a soothing herbal tea and is valued for its bright citrus aroma. It has also been the subject of research exploring its naturally occurring antioxidant compounds and other plant properties.

Ginger has been used for thousands of years in traditional Chinese, Indian, and Ayurvedic practices. Today, it continues to be one of the world's most widely studied botanicals, with research investigating its natural compounds and their potential role in supporting digestion, general wellbeing, and the body's natural inflammatory response.

Peppermint has long been enjoyed after meals for its cool, refreshing character and has traditionally been used to support digestive comfort. Modern research has also explored its naturally occurring menthol and other beneficial plant compounds.

Fennel seeds have been brewed into herbal infusions since ancient Egypt, Greece, and Rome. Traditionally enjoyed after meals, they are known for their naturally sweet, liquorice-like flavour and continue to be studied for their aromatic plant compounds.

Calendula petals have been used in herbal traditions for centuries and are admired for their vibrant colour and delicate floral character. They have also attracted scientific interest for their naturally occurring antioxidants and other beneficial plant compounds.

While these ingredients have a rich history of traditional use and continue to be the subject of ongoing scientific research, this tea is offered as a delicious herbal infusion to be enjoyed as part of a balanced lifestyle—not as a therapeutic product or medical treatment.