Blue Blossom Earl Grey

A timeless classic with a vibrant floral twist, our Blue Blossom Earl Grey combines premium Ceylon black tea with pure bergamot oil and brilliant blue cornflower petals for a tea that's as beautiful as it is aromatic.

Carefully crafted using fully oxidised Ceylon orthodox tea leaves, each batch is delicately infused with natural bergamot oil extracted from the rind of the bergamot citrus fruit. The result is the unmistakable citrus fragrance Earl Grey is famous for, perfectly balanced by the rich, smooth character of quality black tea.

The addition of striking blue cornflower petals creates an elegant visual finish without overpowering the tea's classic flavour, making every cup as enjoyable to look at as it is to drink.

Whether enjoyed black or with a splash of milk, Blue Blossom Earl Grey delivers a refined and comforting brew that's perfect for any time of day.

Process
Fully Oxidised • Gently Infused • Expertly Blended

Tasting Notes
Bright Bergamot • Smooth Black Tea • Gentle Woody Undertones

About the Ingredients

Ceylon Tea originates from the island nation of Sri Lanka, formerly known as Ceylon until 1972. Thanks to its tropical climate, mountainous terrain, and fertile soils, Sri Lanka produces some of the world's most celebrated black teas. Ceylon tea is renowned for its bright, crisp character and smooth finish, making it the perfect foundation for a classic Earl Grey.

Bergamot is a fragrant citrus fruit primarily grown along Italy's southern coast, prized for its uniquely bright aroma that blends citrus, floral, and subtly spicy notes. It's this distinctive oil that gives Earl Grey its instantly recognisable flavour.

The vibrant blue cornflower petals have long been used to add natural beauty to tea blends. Native to Europe, these delicate flowers create a striking contrast against the dark tea leaves, making Blue Blossom Earl Grey just as visually elegant as it is delicious.