Colombian Decaf (Sugarcane Decaffeinated)

Origin
Colombia

Process
Sugarcane Decaffeinated

Roast
Medium

Tasting Notes
Caramel • Brown Sugar • Toffee • Red Apple Finish

All the flavour of specialty coffee, without the caffeine kick.

Our Colombia Decaf showcases the sweetness and balance that Colombian coffees are known for, using a natural sugarcane decaffeination process that carefully preserves the coffee's original character, aroma, and flavour.

Freshly roasted in Australia in small batches using traceable specialty-grade coffee beans, this medium roast delivers a smooth and satisfying cup with notes of caramel, brown sugar, and toffee, finishing with a delicate red apple sweetness.

Unlike older decaffeination methods that could compromise flavour, the sugarcane process allows the natural qualities of the coffee to shine through—creating a clean, sweet, and enjoyable coffee experience any time of day.

About the Process

The sugarcane decaffeination process is a natural method developed in Colombia that uses ethyl acetate—a compound naturally derived from sugarcane—to gently remove caffeine from green coffee beans while preserving many of the flavour compounds that make the coffee unique.

During the process, the beans are carefully prepared before being treated with naturally derived ethyl acetate, which bonds with the caffeine and allows it to be removed. The beans are then cleaned, dried, and prepared for roasting, maintaining the structure and flavour potential of the original coffee.

This method is especially suited to Colombian coffees because it helps retain the sweetness, body, and aromatic qualities that make the origin so celebrated. 

About the Origin

Colombia is one of the world's most recognised coffee-growing countries, known for producing high-quality Arabica coffees across its mountainous regions. The combination of high elevations, rich soils, and diverse microclimates allows Colombian coffees to develop their signature balance, sweetness, and clean flavour profiles.

From the lush Andes mountains to the small farms where coffee is carefully cultivated, Colombia's coffee heritage is built on generations of farming expertise. This decaffeinated coffee allows those same qualities to be enjoyed at any time of day.