Smooth Velvet Blend

Origin
Brazil • Colombia

Roast
Medium

Tasting Notes
Sweet Caramel • Milk Chocolate • Cardamom • Balanced Finish

Balanced, approachable, and effortlessly enjoyable, our Smooth Coffee Blend brings together specialty-grade coffees from Brazil and Colombia to create a versatile medium roast designed for everyday drinking.

Freshly roasted in Australia in small batches using traceable specialty coffee beans, this blend delivers a creamy mouthfeel with layers of sweet caramel, milk chocolate, and a gentle hint of cardamom spice.

Brazilian coffee provides the foundation with its naturally sweet chocolate and hazelnut character, while Colombian coffee adds subtle brightness and complexity, creating a smooth cup with a clean, refreshing finish.

Roasted to a medium profile, this is the perfect middle ground—not too light, not too dark. Enjoy it as a filter coffee, a smooth espresso, a flat white, latte, cappuccino, or with your favourite plant-based milk.

About the Origins

Brazil is the world's most recognised coffee-producing country and has a long history of growing some of the world's most enjoyed Arabica coffees. The country's diverse landscapes, from rolling hills to high-altitude growing regions, create ideal conditions for producing coffees known for their sweetness, smooth body, and comforting chocolate and nutty flavours.

Colombia is celebrated globally for its high-quality Arabica coffee, with many farms located throughout the mountainous Andes region. The combination of high elevations, rich soils, and diverse microclimates allows Colombian coffees to develop their signature balance, bright character, and elegant complexity.

Together, these two origins represent a classic pairing in specialty coffee—Brazil providing sweetness and body, while Colombia brings balance and vibrancy. The result is a versatile coffee designed to suit a wide range of brewing methods and preferences.